• Reduced price
Quinta da Lixa Reserve Red 2016
89 pts Robert Parker - Full bodied, fleshy with excellent acidity, black fruit, balsamic notes and some spice, well integrated wood.
$15.48
/ $18.60
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By buying this product you can collect up to 1 point points. Your cart will total 1 point that can be converted into a voucher of $0.11.

Quantity
Em Stock
Type
Red Wine
Region
Vinho Verde
Varieties
Vinhão,Alvarinho
Year
2016
Bottle Size
750 ml
Volume
12,5%
Winemaker
Carlos Teixeira

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Last time this product was added to a cart: 03/11/2024

Promotion valid from the 1th of January 2024 up to the 31th of March 2024 and subject to the available stock

Winemaking:
Grapes harvested in a state of over ripeness with the clear objective of strengthening the fruit notes and taming the tannins of the grape variety. Total destemming, pre-fermentative cold maceration, stainless steel fermentation at low temperature and post-fermentative maceration. Stage of 8 months in new French oak barrels (50%) and 2nd year American oak barrels (50%). Stage in bottle 4 months before being placed on the market.

Grape Varieties:
Vinhão,Alvarinho

Tasting Notes:
Full bodied, fleshy with excellent acidity, black fruit, balsamic notes and some spice, well integrated wood.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.

Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.

Allergens:
Contains sulphites.

Reviews and Awards:
. 89 points in Robert Parker;
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.

QLX0007
9959 Items

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Quinta da Lixa Reserve Red 2016

89 pts Robert Parker - Full bodied, fleshy with excellent acidity, black fruit, balsamic notes and some spice, well integrated wood.
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