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Fermentation in stainless steel tanks at a controlled temperature
Wine with a fruity aroma, especiallypear- typical of Loureiro. In the mouth it is dry and cool, with well balanced acidity and body structured. Great aftertaste.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
It is an excellent wine with fish, salads, white meats and cheeses or as an aperitif.
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