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From the previous selected vineyards, the grapes are exclusively transported in 20 kg boxes and pressed to obtain a must of great quality. The must is clarified at 12ºC for 48 hours, and fermented under controlled temperature for 12-15 days.
Grape Varieties:
Alvarinho
Tasting Notes:
Clear and bright, citrus colour, elegant and rich, mineral, with citrus notes blended with tropical flowers and fruits. The flavours is fruity, mineral and fresh, full bodied and persistent, long finish with Alvarinho typicality.
Store and Serve Advices:
Recommended drinking temperature 12º-14ºc. Store in a dry and cool place at a constant temperature. The bottle shall be stored in horizontal position.
Food Pairing:
Excellent to be served with fish and shellfish, as well as with some meat dishes. It is also great as aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 87 points in Decanter World Wine Awards;
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. The Press Choice Award 2023;
. Gold medal Concours Mondial de Bruxelles 2023;
. Commended Decanter World Wine Awards 2015 (Other vintages);
. Silver medal Wine of Portugal Challenger 2014 (Other vintages);
. Silver medal Selection Mundiales des Vins Canada 2013 (Other vintages);
. Gold medal Albariño II Concurso Internacional Albariños Al Mundo 2013 (Other vintages).
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