100 Igual Pet Nat Rosé Sparkling
17 pts Vinho Grandes Escolhas - Expressing aroma and slightly fruity. The fruit notes are mostly red fruits. Fermentation aromas as well. Medium bodied. To avoid the extraction of an intensive colour, the grapes are soft and quickly pressed with dry ice (it cools and protects the masses with CO2) and to fine the must before fermenting we used a gelatine from vegetal origin (pea protein).
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Quantity
Em Stock
Type
Sparkling
Region
Portugal
Varieties
Baga,Touriga Nacional
Year
NV
Bottle Size
750 ml
Volume
12%
Winemaker
Jorge Sousa Pinto

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Last time this product was added to a cart: 02/14/2024

Winemaking:
Fermentation started at a controlled temperature of 14 to 16ºC and when it reached about half-way through, it was poured a small quantity of bentonite in order to stabilize the proteins and at the same time to reduce the content of suspended lees. At this point the temperature was lowered to decrease the activity of the yeast and allow the lees to settle in the vat. When the sugar content reached 20-25 g/l, the wine was bottled though clean valves (so it is not in contact with any lees) and without the addition of secondary yeasts or sugars. 100% bottle fermentation with total lees. No added sulphites. Non filtered. Our 1st ever experience with red grapes and our 1st ever Pet-Nat released.

Grape Varieties:
Baga,Touriga Nacional

Tasting Notes:
Expressing aroma and slightly fruity. The fruit notes are mostly red fruits. Fermentation aromas as well. Medium bodied. To avoid the extraction of an intensive colour, the grapes are soft and quickly pressed with dry ice (it cools and protects the masses with CO2) and to fine the must before fermenting we used a gelatine from vegetal origin (pea protein).

Store and Serve Advices:
Serve at 6º to 8ºC.

Food Pairing:
As an aperitif or to accompany dishes based on fish, white meats and desserts.

Allergens:
Sulphites free.

Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.

MRW0628
9998 Items

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100 Igual Pet Nat Rosé Sparkling

17 pts Vinho Grandes Escolhas - Expressing aroma and slightly fruity. The fruit notes are mostly red fruits. Fermentation aromas as well. Medium bodied. To avoid the extraction of an intensive colour, the grapes are soft and quickly pressed with dry ice (it cools and protects the masses with CO2) and to fine the must before fermenting we used a gelatine from vegetal origin (pea protein).
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