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Manual harvest, organized by vineyard plots to ensure harvest at the right time. Transporting grapes in small boxes to avoid crushing. Manual selection of bunches. Cold skin maceration. Total destemming followed by gentle pressing. Spontaneous fermentation in oak casks from Austrian and French forests. Stage on total fine lees, with periodic bâtonnage, until April. No stabilization or filtration.
Grape Varieties:
Avesso,Arinto,Chardonnay
Tasting Notes:
Bright straw colour with citrus highlights. Intense, deep and complex aroma. Notes of white flowers such as lime and honeysuckle, tree fruits such as pears, apricots and white plums. Light spicy notes. In the mouth it has an unctuous attack. Balanced acidity that gives a huge personality to the tasting. Mineral. Long, elegant and crunchy finish. A wine with soul.
Store and Serve Advices:
Best at a temperature of 12ºC to 14ºC.
Food Pairing:
Excellent to pair with white meat recipes, oven roasted fish, and soft cheeses. Ages well for several years.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 90 points in Robert Parker.
No customer reviews for the moment.
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