18,5 pts Revista de Vinhos - Ouranos is the ancient God of the Skies in Greek Mythology. The name was chosen in allusion to the extreme levity of this wine that makes us feel as if we are floating in the air.
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Promotion valid from the 1st of September 2020 up to the 30th of November 2020 and subject to the available stock
Winemaking: Hand harvested; 75% destemmed 25% whole bunch; Stainless still fermentation; 1 month skin contact; pressing; agged for 6 months e Chestnut barrels; unfiltered; Bottling.
Grape Varieties: Alvarelhão
Tasting Notes: Ouranos is the ancient God of the Skies in Greek Mythology. The name was chosen in allusion to the extreme levity of this wine that makes us feel as if we are floating in the air.
Store and Serve Advices: Serve at a temperature of 16ºC-18ºC.
Food Pairing: Ideal with red meat and strong cheeses.
Reviews and Awards: . 18,5 points in Revista de Vinhos.
19 pts Revista de Vinhos - Deep ruby colour. Great aromatic complexity and freshness, with quite unique (but typical from the Abandonado vineyard) balsamic and...
93 pts Robert Parker - Citrine colour, with hints of gold. Its aroma shows a great complexity in which the fruit orchard (Pear, Peach, and Damascus) ally with...
Still very young, full of energy, showing ability to age in bottle. Great finesse, flowers, crystal fruit, resins and minerals combine in a pure nose, unique and...
A floral and elegant aroma, along with a light smoky. The mouth is surprising, in intensity, lightness and almost crisp freshness, resulting in a long and vibrant...
18,5 pts Vinho Grandes Escolhas - Mid red colour. Aroma licorice with hints of fruit tanginess. Licorice with minerals on palate. Quite long finish of berries.
18,5 pts Revista de Vinhos - Orange loaded colour. Aromas of pear syrup, toasted almond, vanilla, white plum. Very explosive in the palate with a long finish.
89 pts Robert Parker - Appealing aroma with discreet notes of fresh tropical fruits, complexed with slight nuances of the balseiro where it fermented and aged...
Hight concentration dark ruby. Very fresh and fruity aromas, reminding plums ans well ripe wild berries. Strong, dense and concentrated structure. The tannins are...
Full colour, nice aromas, with a blackberry and wild berry flavours in the mouth. A low-alcohol wine, with a strong acidity, typical in this type of wine.
15,5 pts Vinho Grandes Escolhas - Young and fresh Green wine, with intense blackberry and cherry aromas. On the palate it shows matured fruit and lingering finish.
16 pts Vinho Grandes Escolhas - Deep intense, bright red colour. Dense aroma yet spritely red berries on the nose. Intense fruit, solid tannin and acid.
Delicate and fine aroma, it is noted by its fruity scents with floral note highlights. In the mouth it is young with citrine flavours, making it delightful and easy to...
16,5 pts Vinho Grandes Escolhas - Grenade red color. Aromas of wild fruits and black chocolate. In the mouth it is extremelly dense with soft tannins and marked...
18 pts Revista de Vinhos - Dark and intense ruby colour. An expressive, complex nose with ripe red fruit, woodland brambles, cedar and exotic spices. Silky on...
Intense ruby color. Complex, elegant aroma reminding of very fresh red fruits, spices and minerals. Silky, with good acidity, polished tannins conferring austerity. In...
It has a clear appearance and a lively color, with ruby tones and medium intensity. Aroma young, fresh and fruity with notes of raspberry and strawberries, in which...
Limpid aspect. Ruby red colour with a brief pink foam. Vinous and fruity aroma from the grape varieties. Dry, slight harsh, full-bodied, balanced and persistent flavour.
18,5 pts Revista de Vinhos - Ouranos is the ancient God of the Skies in Greek Mythology. The name was chosen in allusion to the extreme levity of this wine that makes us feel as if we are floating in the air.
18 pts Vinho Grandes Escolhas - Made with organically grown grapes of Alvarinho, not subject to filtration, the color of the wine is intense, the aroma full and has a complex flavor with vibrant vegetal at the end, mainly due to early harvest and partial malolactic in barrels of chestnut.
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