By buying this product you can collect up to 1 point . Your cart will total 1 point that can be converted into a voucher of $0.11.
Fermentation with maceration in granite tanks at temperatures between 19 and 22ºC. Foot treading, pressing and malolactic Fermentation. Aging sur lies. Disgorgement to 67 months. Produced under the classic method.
Grape Varieties:
Vinhão
Tasting Notes:
Deep dark purple colour. Expressive and exuberant on the nose, with intense blackberries, raspberries and black plums bouquet, becomes more complex in the mouth with notes of tobacco and chocolate. Powerful and full bodied, with round tannins. Great freshness and acidity.
Store and Serve Advices:
Serve at 10ºC.
Food Pairing:
Oysters, crustaceans, gently flavoured white fish, cream and spicy dishes, sushi.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
No customer reviews for the moment.
- -12 %
- -16 %
- -16 %
- -16 %
- -17 %
- -16 %
- -16 %