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Maceration with skins, pressing and decantation in inox vats. Fermentation between 12 to 14º C. Aging sur lies for 2 months.
Grape Varieties:
Loureiro
Tasting Notes:
Bright pale yellow citrus hue. A wine with the backbone of granite minerality, were the aroma is dominated by fruits and flowers, including hints of lime and orange with the essential oils of their skins. the mouth attack has volume and a vibrant acidity, enhancing length and persistence.
Store and Serve Advices:
Serve at 10ºC.
Food Pairing:
Pair with fish, grilled or baked, cod with cream, shellfish, sushi, salads and fruits.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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