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The grapes are harvested by hand and transported in plastic 25 kg food boxes, arriving at the winery in an average time of 3 minutes, preserving the maximum quality. When they arrive at the winery they are subjected to a rigorous sorting, being subjected to a cold maceration followed by a gentle pressing, at low pressure. The clean wort is fermented in stainless steel tanks at low temperature, followed by a stainless steel tanks, during which the fine lees are kept in suspension, 4 months of bâtonnage. Before bottling, the wine is carefully filtered and stabilized.
Grape Varieties:
Alvarinho
Tasting Notes:
Citrus colour. Intense wine with citrus, pineapple and apricot aroma. flavour harmonious, with good structure and balanced acidity. Elegant and persistent end of mouth.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Drink as an appetizer, or accompany grilled fish, salads with fresh cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos;
. Silver medal AWC Vienna (Other vintages);
. Silver medal AWC Vienna (Other vintages);Gold medal Mundus Vini (Other vintages);
. Silver medal Mundus Vini (Other vintages).
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