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Pressing of whole grapes followed by decantation. Fermentation at 17 ° C for 7 days in stainless steel. Fermentation final and staging in used French oak barrels, for 6 months.
Grape Varieties:
Azal,Arinto
Tasting Notes:
A wine, full-bodied but fresh and long. It has an expressive aroma. Fruit notes are citrus fruits to which mineral notes are added.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Drink as an appetizer, or accompany grilled fish, salads with fresh cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 91 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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