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Malolactic fermentation in bottle. Transfer 10 days after fermentation and bottle stage where malolactic fermentation occurred. Unfiltered wine with low sulphur.
Grape Varieties:
Azal,Arinto
Tasting Notes:
Fresh, light and refreshing wine with a fine bubble. Aroma expressive and vibrant. The notes of fruit are citrus to which the wet stone joins. Slightly full bodied, very fresh, with "needle" and high acidity.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Drink as an appetizer, or accompany grilled fish, salads with fresh cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Robert Parker;
. 16,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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