By buying this product you can collect up to 2 point points. Your cart will total 2 points that can be converted into a voucher of €0.20.
Extremely gentle pressing of whole grapes in pneumatic press. Elimination of must from the final squeezes. Cold decanting of the must for 48 hours (to eliminate dregs). Fermentation and ageing in French oak hogsheads for 6 months.
Clear and citrus coloured. Floral aromas, orange-tree blossom. Its full fruitiness blends harmoniously with the vanilla and smoky tones. Its exceptional body and intensity is due to the selection of grapes whilst at an excellent stage of maturation. Extremely delicate wooden notes, without interfere on the fruit and floral explosion characteristic. It has a very good length, with a complexity befitting a great wine.
Store and Serve Advices:
It should be served at a temperature of 10ºC to 12ºC.
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Reviews and Awards:
. 93 points in Wine Enthusiast Magazine;
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos.
No customer reviews for the moment.
- -14 %
- -17 %
- -15 %
- -13 %
- -19 %
- -21 %
- -12 %
- -20 %