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The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours. Fermentation essentially takes place in stainless steel vats at a very low temperature (only 15% of the total volume ferments in used oak barrels), and fine sediments is kept until the beginning of May.
Grape Varieties:
Alvarinho
Tasting Notes:
Citrus colour, elegant and full flavour that grows in the glass, becoming increasingly persistent. The flavour is full bodied, fresh and complex with great final complexity.
Store and Serve Advices:
Recommended serving at a temperature of 8 to 10ºC.
Food Pairing:
Ideal as an aperitif or to accompany seafood dishes, fish or poultry dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. Silver medal International Wine & Spirit Competition 2015 (Other vintages);
. Silver medal International Wine Challenge 2015 (Other vintages).
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