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Fermented in small stainless steel vats at a constant speed for 15 days. Stage four months on fine lees with weekly re-movement.
Grape Varieties:
Alvarinho
Tasting Notes:
It is a wine with a very intense aroma, with hints of citrus and floral, distinctive and elegant where the qualities of the variety are well creased. A soft, dry wine, the fruity variety with a fresh finish and long with hints of citrus and minerals.
Store and Serve Advices:
It must be drunk very cold at a temperature of 6 to 8ºC.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Robert Parker;
. 17,5 points in Vinho Grandes Escolhas;
. Bronze medal International Wine Challenge 2018;
. Bronze medal Decanter World Wine Awards 2015 (Other vintages);
. Silver medal Decanter World Wine Awards 2014 (Other vintages);
. Silver medal International Wine Challenge 2014 (Other vintages).
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