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The Alvarinho grapes are hand harvested and carefully selected. Primary fermentation occurs in used oak barrels, where the wine continues to age for 12 months before the secondary fermentation. This aging gives a more evolutionary and intense aroma character, as well as more flavour and persistent texture. Secondary fermentation takes place in the bottle. The wine then ages for 36 months at the winery at a constant and low temperature. After ageing the bottles are disgorged, eliminating the yeasts, and the metal cap is replaced with a traditional stopper made from Portuguese cork.
Grape Varieties:
Alvarinho
Tasting Notes:
This wine has an intense yellow colour and fine, persistent bubbles. On the nose are mostly tertiary and vanilla aromas from the barrel. In the mouth this wine has a good balance between acidity and alcohol, and a creamy texture. The flavours are persistent and complex, but at the same time elegant.
Store and Serve Advices:
Perfect serve at 8ºC.
Food Pairing:
Is a unique sparkling wine that can accompany a diversity of foods. Its complex flavour pairs well with red meat, goat, mature cheeses, or other intense dishes. It also pairs well with lighter foods such as cooked shellfish or grilled vegetables.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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