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Stalk total. Short maceration. Mid clarification made ??by the cold. Fermentção constant speed between 14-22 º C. Minimum period of 4 months on fine lees.
Citrus aromas, tropical, but with great complexity. Full-bodied, good structure and very bitter and dry finish of Alvarinho.
Store and Serve Advices:
Serve at a temperature between 8 to 10º C.
It is an excellent wine with fish, salads, white meats and cheeses or as an aperitif.
Reviews and Awards:
. 89 points in Robert Parker;
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2015 (2014);
. Silver medal International Wine Challenge 2014 (2013).
No customer reviews for the moment.
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