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Promotion valid from the 1st of June 2021 up to the 31st of August 2021 and subject to the available stock
Manual harvest for small perforated boxes. Reception with total destemming. Smooth crushing and pressing under an inert atmosphere. Prolonged fermentation with a controlled temperature of around 14ºC. Stage in stainless steel vats.
Verdelho,Côdega de Larinho,Moscatel Galego
With a pale yellow hue, it has an intense fruity aroma, with notes of exotic fruits balanced by good acidity.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Ideal for accompanying with cheese, grilled, seasoned fish, and all kinds of grilled meats.
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