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Falcoaria Alicante Bouschet Red 2012
  • Falcoaria Alicante Bouschet Red 2012
  • Falcoaria Alicante Bouschet Red 2012
  • Falcoaria Alicante Bouschet Red 2012
Falcoaria Alicante Bouschet Red 2012
90 pts Wine Enthusiast - Deep and intense ruby color. Complex aroma of ripe red fruit protruding, harmoniously combined with notes of toast stage in barrels. Complex flavor with notes marked ripe berries, and dried berries and spices. The soft tannins ...
€20.31
/ €23.85
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By buying this product you can collect up to 2 point points. Your cart will total 2 points that can be converted into a voucher of €0.20.

Quantity
Em Stock
Type
Red Wine
Region
Tejo
Varieties
Alicante Bouschet
Year
2012
Bottle Size
750 ml
Volume
14,5%
Winemaker
Manuel Lobo and Joana Silva Lopes

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Last time this product was added to a cart: 01/24/2019

Promotion valid from the 1st of September 2020 up to the 30th of November 2020 and subject to the available stock

Winemaking:
Produced from selected old vines with grapes over 80 years. Fermentation is done in traditional presses, incorporating the most modern techniques, treading feet, after which it is aged 13 months in new French oak barrels and 4 months in bottle.

Grape Varieties:
Alicante Bouschet

Tasting Notes:
Deep and intense ruby color. Complex aroma of ripe red fruit protruding, harmoniously combined with notes of toast stage in barrels. Complex flavor with notes marked ripe berries, and dried berries and spices. The soft tannins but all in very balanced and elegant ensemble. The finish is lingering and velvety.

Store and Serve Advices:
Recommended serving temperature 16º C – 18º C.

Food Pairing:
Ideal with seasoned meat, and cheeses.

Reviews and Awards:
. 90 points in Wine Enthusiast Magazine;
. 16 points in Revista de Vinhos.

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Falcoaria Alicante Bouschet Red 2012

90 pts Wine Enthusiast - Deep and intense ruby color. Complex aroma of ripe red fruit protruding, harmoniously combined with notes of toast stage in barrels. Complex flavor with notes marked ripe berries, and dried berries and spices. The soft tannins ...
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