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Destemming and crushing, pre-fermentation skin maceration at around 10ºC. Ethanol fermentation for 15 days with the fermentation temperature maintained at around 15ºC.
Fernão Pires,Tália,Boal de Alicante
Citrus/pale straw colour. Intense fruity aroma, with hints of cantaloupe and citrus fruits. Fruity taste, smooth and balanced.
Store and Serve Advices:
Must be served at around 8ºC.
Serve as an aperitif or with grilled fish and seafood.
Reviews and Awards:
. 85 points in Wine Enthusiast Magazine.
No customer reviews for the moment.