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Total destalking of the grapes, followed by a smooth pressing. The juice began the fermentation in stainless steal but, part of the wine, finished in new French oak barrels. After 3 months of batonage the wine was removed from the contact with the lees one month before the bottling to be blended with the wine from the stainless steel fermentation.
Colour faint lemon yellow. Complex, fragrant notes with predominance of ripe yellow fruit, especially peach and loquat, surrounded by floral hints. Discrete vanilla acquired by the french oak complete the "bouquet" of scents. Surprising by the perfect fusion between the aromatic richness, acidity and unctuous. Great structure. Deep, long and soft.
Store and Serve Advices:
Serve at 10-12ºC.
It goes well with fish cooked in the oven, traditional Mediterranean dishes or white meats with herbs.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. Silver medal Mundus Vini 2010 (2008).
No customer reviews for the moment.
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