93 pts Robert Parker - Deep red. Good integration of berries such as blackberry and raspberry with a touch of fragrant wild flowers. Spice hints combined with chocolate and new oak aromas. Dominated by berry fruit vanilla and spicy from the french oak ...
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Winemaking: Crushing and total destalking of the grapes. Pre-fermentative maceration at controlled temperature of 15 ºC; Fermentation in stainless steel tanks at 23ºC and maceration for 2 weeks. Before bottled, the wine ages in new French oak barrels during 12 months.
Grape Varieties: Old Vines
Tasting Notes: Deep red. Good integration of berries such as blackberry and raspberry with a touch of fragrant wild flowers. Spice hints combined with chocolate and new oak aromas. Dominated by berry fruit vanilla and spicy from the french oak. Despite firm tannins giving it a unique structure, reveals a silky texture in mouth. Due to the great aromatic richness and complexity it has a long-lasting final tasting, remaining aromatic notes.
Store and Serve Advices: Serve at 16-18ºC.
Food Pairing: Serve with baked meats, game and red meat.
Reviews and Awards: . 93 points in Robert Parker; . 17,5 points in Revista de Vinhos; . 18 points in Vinho Grandes Escolhas; . Silver medal Concours Mondial de Bruxelles 2011 (2008).
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