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Total destemming, extended skin maceration and alcoholic fermentation at 82ºF. Ageing for 9 months in stainless steel vats.
Cabernet Sauvignon,Touriga Nacional
Intense garnet with abundant violet hues colour. Intense and exuberant in red fruits and wild berries, with orange peel and spices notes. Fruity, well-structured with an excellent volume in the mouth and very powerful.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
It is ideal to accompany Mediterranean cuisine and soft cheeses.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2010 (2009);
. Silver medal (Best In Class) International Wine & Spirit Competition 2010 (2009);
. Silver medal International Wine Challenge 2010 (2009);
. Silver medal Mundus Vini 2010 (2009);
. Silver medal Vinalies Internationales 2010 (2009).
No customer reviews for the moment.
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