16,5 pts Revista de Vinhos - Intense garnet with abundant violet hues colour. Intense and exuberant in red fruits and wild berries, with orange peel and spices notes. Fruity, well-structured with an excellent volume in the mouth and very powerful.
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Winemaking: Total destemming, extended skin maceration and alcoholic fermentation at 82ºF. Ageing for 9 months in stainless steel vats.
Grape Varieties: Cabernet Sauvignon,Touriga Nacional
Tasting Notes: Intense garnet with abundant violet hues colour. Intense and exuberant in red fruits and wild berries, with orange peel and spices notes. Fruity, well-structured with an excellent volume in the mouth and very powerful.
Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing: It is ideal to accompany Mediterranean cuisine and soft cheeses.
Reviews and Awards: . 16,5 points in Revista de Vinhos; . 16,5 points in Vinho Grandes Escolhas; . Bronze medal Decanter World Wine Awards 2010 (2009); . Silver medal (Best In Class) International Wine & Spirit Competition 2010 (2009); . Silver medal International Wine Challenge 2010 (2009); . Silver medal Mundus Vini 2010 (2009); . Silver medal Vinalies Internationales 2010 (2009).
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16,5 pts Revista de Vinhos - Intense garnet with abundant violet hues colour. Intense and exuberant in red fruits and wild berries, with orange peel and spices notes. Fruity, well-structured with an excellent volume in the mouth and very powerful.
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