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Winemaking:
Total destemming, extended skin maceration and alcoholic fermentation at 28ºC. Aged for 12 months in French oak barrels.
Grape Varieties:
Touriga Nacional,Syrah,Cabernet Sauvignon
Tasting Notes:
Intense garnet colour. Deep aroma, with balsamic notes, slight floral, plum and spice. Smooth structure with a long, lingering finish.
Store and Serve Advices:
Serve at a temperature of 18ºC.
Food Pairing:
Structured Mediterranean cuisine such as hunting, red meat with soft and aromatic spices.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker;
. 17 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
No customer reviews for the moment.
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