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After manual harvesting, the grapes were cooled to 5ºC, followed by destemming and pressing. After clarification by decantation, alcoholic fermentation took place at a controlled temperature of 15ºC. The wine aged on the fine lees for 6 months. 10% of the batch was fermented in 300L French oak barrels of 2 and 3 years.
Grape Varieties:
Castelão
Tasting Notes:
Pink colour, with salmon nuances. Intense and expressive aroma, with a predominance of red fruit, such as strawberry and cherry, some floral notes and a vegetal touch that gives it a lot of freshness. In the mouth it is textured and intense, with a quality acidity that marks a long aftertaste.
Store and Serve Advices:
Keep the bottle in horizontal position. Perfect serve at 10/12ºC.
Food Pairing:
A wine that goes very well with salads, pastas, grilled fish and white meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 84 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
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