Marquesa de Cadaval White 2017
17 pts Revista de Vinhos - Wine of a well-defined colour, with an exuberant nose, where the notes of white fruits and spices merge into a set of unique elegance. In the mouth, the richness of tastes and textures, give the impressive proof of its native terroir.
$31.57
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By buying this product you can collect up to 2 point points. Your cart will total 2 points that can be converted into a voucher of $0.21.

Quantity
Em Stock
Type
White Wine
Region
Tejo
Varieties
Old Vines
Year
2017
Bottle Size
750 ml
Volume
12,5%
Winemaker
Raquel Santos and Mário Andradre

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Last time this product was added to a cart: 08/03/2023

Winemaking:
After harvesting, the grapes are kept in a cold store for about 24 hours before pressing. Winemaking is done separately, fermenting in French oak barrels. After fermentation, the wine remains in “sur lies” barrels for 12 months.

Grape Varieties:
Old Vines

Tasting Notes:
Wine of a well-defined colour, with an exuberant nose, where the notes of white fruits and spices merge into a set of unique elegance. In the mouth, the richness of tastes and textures, give the impressive proof of its native terroir.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.

Food Pairing:
Goes well with white meats, fish and starters.

Allergens:
Contains sulphites.

Reviews and Awards:
. 17 points in Revista de Vinhos.

DEC0785
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Marquesa de Cadaval White 2017

17 pts Revista de Vinhos - Wine of a well-defined colour, with an exuberant nose, where the notes of white fruits and spices merge into a set of unique elegance. In the mouth, the richness of tastes and textures, give the impressive proof of its native terroir.
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