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Harvest for boxes of 20 kgs at the optimum point of maturation of the grapes. Rigorous selection and choice of bunches and berries held in the vineyard and at the winery, on 100% of the grapes. Fermentation in wineries with pre-fermentative cold maceration. Stage for 12 months in French oak barrels chosen from the best coopers.
Grape Varieties:
Sousão,Syrah,Touriga Nacional,Alicante Bouschet
Tasting Notes:
Violaceus colour, ripe and intense aromas of red fruits, with notes of mint and dark chocolate, well integrated with nuances of the stage wood. In the mouth it reveals complex, intense, unctuous and balanced, with silky and balanced tannins, ending long, smooth and very persistent.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Pairs well with red meats and game.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Wine Enthusiast Magazine;
. 92 points in Charles Metcalfe;
. 88 points in Robert Parker;
. 16 points in Vinho Grandes Escolhas;
. 15,5 points in Revista de Vinhos;
. Premium Gold medal Wines of Portugal Challenge 2017;
. Gold medal Portugal Wine Trophy 2018.
No customer reviews for the moment.
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