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Lisbon Tea co. Fundão Cherry and São Tomé and Príncipe Chocolate Infusion
We blended the Fundão cherry together with São Tomé and Príncipe chocolate, one of the best chocolates in the world, introduced by the Portuguese at the beginning of the XIX century.
$6.48
/ $8.65
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Promotion valid from the 1th of April 2024 up to the 30th of June 2024 and subject to the available stock
Appellation:
We blended the Fundão cherry together with São Tomé and Príncipe chocolate, one of the best chocolates in the world, introduced by the Portuguese at the beginning of the XIX century.
Technical Information
Composition: Cherry (3%), chocolate (13%), cocoa bean, sour cherry, apple, pineapple, carrot, beetroot, currants and flavour.
Scale 1 g per 100ml of infusion: Energy Value 17/4 kJ/Kcal; Lipids 1g; of which Saturated 1g; Carbohydrates 1g; of which sugars 1g; Proteins 1g; Salt 0,05g.
Validity: 24 months (with appropriate storage).
Appellation:
We blended the Fundão cherry together with São Tomé and Príncipe chocolate, one of the best chocolates in the world, introduced by the Portuguese at the beginning of the XIX century.
Technical Information
Composition: Cherry (3%), chocolate (13%), cocoa bean, sour cherry, apple, pineapple, carrot, beetroot, currants and flavour.
Scale 1 g per 100ml of infusion: Energy Value 17/4 kJ/Kcal; Lipids 1g; of which Saturated 1g; Carbohydrates 1g; of which sugars 1g; Proteins 1g; Salt 0,05g.
Validity: 24 months (with appropriate storage).
Tasting Notes:
We blended the Fundão cherry together with São Tomé and Príncipe chocolate, one of the best chocolates in the world, introduced by the Portuguese at the beginning of the XIX century.
Storage:
Brew 1 tea spoon with 100 ml water at 90°C and let it infuse for 6-8 minutes. Keep in a cool, dry and dark space with good ventilation, away from sources of heat. Ideal temperature range: 5 - 25°C. Maximum equilibrium moisture content: 65%.
Perfect Serve:
To accompany a snack of scones or simply to enjoy alone.
Allergens:
Allergen free.
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