Winemaking:Graham’s ‘The Tawny’ is a Reserve Port made from a special premium blend of ‘lotes’ of wine that have been aged in the Graham’s lodge from 7 to 9 years in seasoned wood casks. This wine is the ultimate example of the winemaker’s art, blended from carefully selected wines that perfectly complement each other. Graham’s ‘The Tawny’ offers a fine balance of mellowed fruit and nuttiness as a result of extended cask ageing, wherein the wines acquire a characteristic warm amber tone.
Grape Varieties:
Old Vines
Tasting Notes:
A deep golden-amber wine that is rich and complex with a soft aroma of toasted almonds and hints of orange peel and spice. The enticing flavours are full and generous with a long, decadent finish.
Store and Serve Advices:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Food Pairing:
Graham’s ‘The Tawny’ is a perfect match to pastries, such as almond tart or cream pies. Taste slightly chilled to appreciate the full complexity and sensuous pleasure of this wine. Will keep for some weeks after opening.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Jamie Goode;
. 87 points in CellarTracker;
. 16 points in Revista de Vinhos;
. Silver medal Decanter World Wine Awards 2014;
. Silver medal Outstanding International Wine & Spirit Competition 2014;
. Bronze medal International Wine Challenge 2014;
. Regional award Decanter World Wine Awards 2013;
. Silver medal International Wine Challenge 2013;
. Bronze medal Decanter World Wine Awards 2012;
. Silver medal International Wine Challenge 2012;
. Silver medal (Best in class) International Wine Challenge 2008;
. Silver medal International Wine & Spirit Competition 2007;
. Gold medal International Wine Challenge 2006;
. Gold medal International Wine and Spirit Competition 2003;
. Gold medal International Wine and Spirit Competition 1999;
. Gold medal International Wine Challenge 1998.
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