The grapes were destemmed, followed by pneumatic pressing and extended maceration at controlled temperature.
Citrus colour, Aromatic intensity, with citric notes of white fruit. Well structured and balanced with the acidity, refined and fresh with balanced acidity. Long lingering finish.
Store and Serve Advices:
Store the bottles in a cool place (16ºC) away from direct light. Best served at a temperature of 12ºC.
Pairs well with seafood dishes and mild and creamy cheeses.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.