Hand-picked grapes. Vinification in traditional granite lagares. Foot treading. Fermentation with indigenous yeasts. Aged in concrete vats and used French oak casks for 9 months.
Touriga Nacional, Touriga Franca, Tinta Francisca, Tinta Roriz, Tinto Cão
Intense with violets hues colour. Intense and concentrated with dominant ripe red fruit, floral and balsamic aromas. Elegant with firm, ripe tannins and well-integrated acidity, a long and lingering finish that offers a balance of freshness and ripeness.
Store and Serve Advices:
Serve at 16-17ºC. This wine can be consumed immediately after bottling or it can be stored for at least 10 years.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos;
. Gold medal Mundus Vini 2018;
. Gold medal Mundus Vini 2017 (2015).
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