Aged in madeira barrels for 3-4 years.
Ruby colour; red fruit aromas; pleasantly sweet and balanced taste. As the wines used to produce Prime's Ruby Port age, they gain smoothness and elegance while retaining their fruitiness, intensity and youthful ruby colour. They are then blended together for balance and consistency.
Store and Serve Advices:
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Serve between 14ºC-16ºC. Once open, it should be consumed within 4 weeks.
It pairs well with soft cheeses, chocolate desserts and fruit pies.
Reviews and Awards:
Red colour with strong brownish nuances. Fresh and delicate aroma, with a touch of spices and dried fruits due to the maturation in oak casks. Elegant,...
All very well integrated with pleasant and complex notes of ripe berries, in perfect harmony with soft touches of spice. Ends with great freshness, elegance...
Full ruby colour. Complex mature fruits aroma, smoothen by the short period in wood. Full-bodied, smooth, round, with sweet tannins and with a long finish.
Blondish red appearance; red fruit jam aroma; sweet taste with fine wood and vanilla hints. Prime's Tawny Port is drawn from wines selected for their...