This wine is produced from old vines, using traditional vine training systems; winemaking techniques once used in earlier times: natural decanting, indigenous yeast, skin contact during fermentation and on lees until bottling.
Yellow lemon colour. Very pronounced aroma, dominated by grapefruit and notes of mineral. Well structured but surprisingly fresh white wine due to high quality acidity. Extremely long and lingering finish.
Store and Serve Advices:
Store the bottles in a cool place (15 º C) and without light. Serve at 10 º C - 12 º C.
Pairs well with Mediterranean cuisine, based on fish and seafood.
Reviews and Awards:
. 89 points Robert Parker;
. 89 points Wine Enthusiast Magazine;
. 17 points in Vinho Grandes Escolhas;
. Commended International Wine Challenge 2018;
. Gold medal International Wine Challenge 2018 (2015);
. Commended International Wine Challenge 2017 (2015);
. Gold medal Asia Wine & Spirits Awards 2015 (2013);
. Bronze medal Decanter World Wine Awards 2014 (2013);
. Silver medal Decanter World Wine Awards 2012 (2011);
. Bronze medal International Wine Challenge 2012 (2011).
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