This rosé fermented in "open spout" at a controled temperture with the grapes of Cabernet Sauvignon, Alfrocheiro and Touriga Nacional.
Cabernet Sauvignon, Alfrocheiro, Touriga Nacional
Has good structure in the mouth, it is fresh and fruity, balanced and ending with a vibrant acidity.
Store and Serve Advices:
Advised temperature for tasting between 8ºC and 10ºC.
Good with seafood, fresh grilled fish, white meats or as an aperitif.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
Aural hue that presents a complex and elegant bouquet of fine aromas and spices with honey nuances and notes of ripe red fruits, showing itself in the very...
92 pts Robert Parker - Mahogany color. Aromas of raisins, old woods and some spice. In the mouth, a wine quite sweet and with volume. A little more acidity...
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...
Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit wel combined with aromas of black plum, liquorice and spice. Smooth and elegant...