Clear ruby colour and good intensity. On the nose is alive with some complexity, aromas of dried fruits and spices with hints wood and a "Sous Bois" to reveal the good evolution in bottle. On the palate, good tannins, is fresh and elegant, good balance. Long ending.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
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