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17 pts Revista de Vinhos - Clear ruby colour and good intensity. On the nose is alive with some complexity, aromas of dried fruits and spices with hints wood and a "Sous Bois" to reveal the good evolution in bottle. On the palate, good tannins, is fresh and elegant, good balance. Long ending.

OUR PRICE: $13.36 $13.36

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  • Type: Red Wine
  • Bottle Size: 750 ml
  • Year: 2013
  • Grape Variety: Cabernet Sauvignon
  • Winemaker: Sandra Tavares da Silva and Diogo Sepúlveda
  • Region: Lisboa
  • Alcohol: 14%
Winemaking:
The grapes underwent a pre-fermentation maceration at low temperatures, for 48 hours. Fermentation was carried out in mills, with temperature control, not exceeding 28 º C for 12 days and use of robot to walk on. After fermentation, the wine was macerated with contact with the film for 30 days vats steel. The stage and Malolactic fermentation occurred in second-use French oak barrels for 14 months.

Grape Varieties:
Cabernet Sauvignon

Tasting Notes:
Clear ruby colour and good intensity. On the nose is alive with some complexity, aromas of dried fruits and spices with hints wood and a "Sous Bois" to reveal the good evolution in bottle. On the palate, good tannins, is fresh and elegant, good balance. Long ending.

Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.

Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.

Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.

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Chocapalha Cabernet Sauvignon Red 2013

Chocapalha Cabernet Sauvignon Red 2013

17 pts Revista de Vinhos - Clear ruby colour and good intensity. On the nose is alive with some complexity, aromas of dried fruits and spices with hints wood and a "Sous Bois" to reveal the good evolution in bottle. On the palate, good tannins, is fresh and elegant, good balance. Long ending.

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