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Careful production method in which, after fermentation, the vinegar is placed in oak barrels to absorb the aroma of wood and wines already stored there previously, giving it a “sui generis” flavour and aroma. Ingredients: Wine vinegar, water and preservatives (E224).
Varieties:
Traditional grape varieties
Tasting Notes:
Clear, ruby colour. Vinegar acetic aroma with subtle oak notes. Soft and flavorous with a persistent finish.
Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. It should be stored away from direct light and heat.
Perfect Serve:
The vinegar is a precious condiment to season special dishes such as salads, sauces and baked goods.
Allergens:
Contains sulphites.
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