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Post By Russell Brown
Having visited Madeira recently we tried a lovely wine called Gatao.We found your Website.First time we have ordered a case of wine.mixed.Arrived on time with DHL,easy to track,well packaged.Absolute First Class,will defo use again.Brilliant :) Thank You All

09-06-2016
Post By Angelika Blau-Kaiserslautern - Germany
Bought once and everything went well

01-06-2014
Post By MICHEL AUDRA
Bonjour. Bien reçu colis ce jour. Merci pour rapidité. Reste plus qu'a déguster. Cordialement. AUDRA

22-12-2015

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17 pts Vinho Grandes Escolhas - It has a citric yellow colour, with predominant floral and tropical nuances in the aroma, which add sophistication. The taste is unctuous, fresh, elegant, with toasted notes resulting from fermentation in French oak barrels, which do not overlap the fruit.

OUR PRICE: $15.98 $15.98

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  • Type: White Wine
  • Bottle Size: 750 ml
  • Year: 2016
  • Grape Variety: Cerceal, Encruzado, Bical
  • Winemaker: Pedro Vasconcellos e Souza
  • Region: Dão
  • Alcohol: 13%
Winemaking:
Vinified using state-of-the-art technology. Aging 10 months in french oak barrels.

Grape Varieties:
Cerceal, Encruzado, Bical

Tasting Notes:
It has a citric yellow colour, with predominant floral and tropical nuances in the aroma, which add sophistication. The taste is unctuous, fresh, elegant, with toasted notes resulting from fermentation in French oak barrels, which do not overlap the fruit.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.

Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.

Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos;
. Gold medal Mundus Vini 2012 (2011).

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Casa de Santar Reserve White 2016

Casa de Santar Reserve White 2016

17 pts Vinho Grandes Escolhas - It has a citric yellow colour, with predominant floral and tropical nuances in the aroma, which add sophistication. The taste is unctuous, fresh, elegant, with toasted notes resulting from fermentation in French oak barrels, which do not overlap the fruit.

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