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Fermentation in wooden vats where it aged for 6 months on fine lees.
Grape Varieties:
Arinto
Tasting Notes:
Appealing aroma with discreet notes of fresh tropical fruits, complexed with slight nuances of the balseiro where it fermented and aged and a pleasant volcanic sulphur. In the mouth it has a refreshing acidity and minerality. Very engaging and persistent volume. Saline end.
Store and Serve Advices:
Serve at a temperature of 12-13ºC.
Food Pairing:
Goes well with fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Robert Parker;
. 18 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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