Filipa Pato Missão Red 2019
94 pts Robert Parker - A wine notable for its pure expression of Baga. While young, the aromas resemble violet and strawberry. After 7-9 years, the aromas become more complex with a lot of energy and concentration. The tannins, although very alive, are soft, lively acidity, long, irreverent and elegant finish. It is a wine with long aging potential.
$177.08
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By buying this product you can collect up to 16 point points. Your cart will total 16 points that can be converted into a voucher of $1.71.

Quantity
Em Stock
Type
Red Wine
Region
Beiras
Varieties
Baga
Year
2019
Bottle Size
750 ml
Volume
12,5%
Winemaker
Filipa Pato

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Last time this product was added to a cart: 02/08/2024

Winemaking:
Missão, is a small centenary vineyard of 0.57 hectares with pre-phylloxera vines over 100 years old. Cultivation and harvesting are completely manual and the sorting of the grapes is done in the vineyard itself. A portion of the grapes are destemmed, and the percentage of the whole grape depends on the conditions of each harvest. Fermentation takes place slowly for about 3 weeks, with indigenous yeasts, the extraction is smooth and long. After alcoholic fermentation, the wine flows by gravity and the masses are pressed. The production only fills a traditional 500 liter kite where it stays for 18 months.

Grape Varieties:
Baga

Tasting Notes:
A wine notable for its pure expression of Baga. While young, the aromas resemble violet and strawberry. After 7-9 years, the aromas become more complex with a lot of energy and concentration. The tannins, although very alive, are soft, lively acidity, long, irreverent and elegant finish. It is a wine with long aging potential.

Store and Serve Advices:
Serve at a temperature of 16-18°C.

Food Pairing:
Pairs well with grilled meats and stews.

Allergens:
Contains sulphites.

Reviews and Awards:
. 94 points in Robert Parker;
. 18,5 points in Revista de Vinhos.

DEC0743
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Filipa Pato Missão Red 2019

94 pts Robert Parker - A wine notable for its pure expression of Baga. While young, the aromas resemble violet and strawberry. After 7-9 years, the aromas become more complex with a lot of energy and concentration. The tannins, although very alive, are soft, lively acidity, long, irreverent and elegant finish. It is a wine with long aging potential.
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