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Missão, is a small centenary vineyard of 0.57 hectares with pre-phylloxera vines over 100 years old. Cultivation and harvesting are completely manual and the sorting of the grapes is done in the vineyard itself. A portion of the grapes are destemmed, and the percentage of the whole grape depends on the conditions of each harvest. Fermentation takes place slowly for about 3 weeks, with indigenous yeasts, the extraction is smooth and long. After alcoholic fermentation, the wine flows by gravity and the masses are pressed. The production only fills a traditional 500 liter kite where it stays for 18 months.
Grape Varieties:
Baga
Tasting Notes:
A wine notable for its pure expression of Baga. While young, the aromas resemble violet and strawberry. After 7-9 years, the aromas become more complex with a lot of energy and concentration. The tannins, although very alive, are soft, lively acidity, long, irreverent and elegant finish. It is a wine with long aging potential.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Pairs well with grilled meats and stews.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Robert Parker;
. 18,5 points in Revista de Vinhos.
No customer reviews for the moment.
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