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Once the grapes have been crushed, the fermentation starts to convert the natural sugar of the grape juice into alcohol. At this time, the grape skins must be constantly submerged in the fermenting wine so that they release the natural substances which give the wine its structure, colour and flavour. For Delaforce’ s most prestigious wines this is done by foot treading, an expensive but very effective method.
Grape Varieties:
Touriga Nacional,Touriga Franca,Sousão
Tasting Notes:
Very aromatic, lots of spicy, raspberry notes next to a light floral. Medium body, with attractive citrus tones in the mouth, very good acidity, beautiful presence. Beautiful, with soft tannins, very fresh and appetizing.
Store and Serve Advices:
Store horizontally at a ± 15º C, constant temperature. Best served at 15 - 18ºC.
Food Pairing:
It can be appreciated as an aperitif or on any other occasion. Ideal accompaniment to nuts, cheeses or deserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Robert Parker;
. 17,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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