Vinified variety by variety, resulting in alcoholic fermentation in stainless steel tanks, with controlled temperature. The second fermentation occurs at the bottom of the large alqueva lake at 30m depth with constant temperature and total absence of light for 9 months. Staging 9 months in bottle.
Arinto, Antão Vaz, Gouveio, Alvarinho
Fresh and fine aroma. In the mouth reveals a thin, persistent and veyr elegant bubble.
Store and Serve Advices:
Longevity of 2 to 3 years. Serve between 7ºC to 9ºC.
Ideal with roast dishes, red meats, piglet and cheeses.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
87 pts Wine Enthusiast - Garnet red colour. A youthful nose packed with rich and concentrated aromas of red fruits, predominantly red cherry and hints of...
94 pts Robert Parker - Intense garnet color. In the aroma it presents a jam fruit, blackberries, notes of ripe olives, mint and spice. Outstanding structure,...
91 pts Robert Parker - Bright ruby colour with black pepper notes combined with red berries fruit aromas. It has plenty of plums and cherries notes and a...
17,5 pts Vinho Grandes Escolhas - Aromas of tropical fruit, spices and vanilla. Velvety and unctuous, with balanced acidity, and soft tannins.