Manual harvest in 20 kg boxes, 100% destemmed, fermented in stainless steel vats at controlled temperature of 28 º C for 7 days. Malolactic in Cuba. 100% of the batch aged in French oak barrels for 18 months.
Touriga Nacional, Tinta Roriz, Tinta Amarela
Dense ruby red colour and deep. Douro nose with nature, fresh notes of menthol and floral violets and cistus, extends with notes of spices, vanillic, coffee and smoked. In the mouth it is very elegant, with tannins tamed by stage in barrels, good spicy notes, menthol, and berries, which prolong the freshness of the finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. Gold medal International Wine Challenge 2013 (2010);
. Silver medal Decanter World Wine Awards 2012 (2009);
. Silver Outstanding medal International Wine & Spirit Competition 2012 (2009);
. Red Trophy International Wine Challenge 2012 (2009);
. Gold medal International Wine Challenge 2012 (2009);
. Trophy International Wine Challenge 2012 (2009).
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