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The 2003 Vintage is one of really excellent quality. 2003 has the ‘traditional style’ of the 1997 Vintage in that the tannins are strong and structured but with the really attractive ripe fruit flavours of the 1994. These wines can be drunk young by those who enjoy a more fruit driven style, but will also age superbly over the decades to come.
Grape Varieties:
Old Vines
Tasting Notes:
Deep opaque, blackish purple colour. Aromas of violets just fly out of the glass! In the mouth, endless layers of very ripe blackberry fruit coat the palate. Great depth of structure with sweet liquorice flavour combining with rich tannins, give this wine an outstanding complexity. Leaves a long persistent flavour. A classic Graham in the style of its famous predecessors.
Store and Serve Advices:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Food Pairing:
This Port is a fabulous way to end a lunch or dinner. It pairs wonderfully with chocolate desserts, such as chocolate mousse, but it can also be enjoyed on its own, providing a memorable moment in the company of good friends.
Allergens:
Contains sulphites.
Reviews and Awards:
. 96 points in Jamie Goode;
. 96 points in Wine & Spirits Magazine;
. 96 points in Wine Enthusiast Magazine;
. 95 points in Robert Parker;
. 94 points in Wine Spectator Magazine;
. 5 Stars out of 5 Richard Tayson;
. 95 points in Stephen Tanzer;
. 94 points in James Suckling;
. 19,5 points in Decanter Magazine;
. 18,5 points in Jancis Robinson;
. Silver medal Indy International Wine Competition 2005.
96 points - Grahams Vintage Port 2003
Fantastic stuff: dense and structured with some tannin, but so silky, too. Robust style with dense, sweet fruit and real power. Just beautiful with bags of tannic structure still. An irresistible young vintage Port.
95 points - Grahams Vintage Port 2003
Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030-2055.
96 points - Grahams Vintage Port 2003
This is a great Port, from a great brand. It is packed with solid, structured, rich and intense black fruit flavors. Its tannins show considerable aging potential. It is a big, ripe wine, balanced by a long, lingering dark aftertaste.
94 points - Grahams Vintage Port 2003
Loads of tar and blackberry aromas follow through to a full-bodied palate, with medium sweetness, big, velvety tannins and a long finish. A big, juicy wine. Best after 2015. 8,500 cases made.
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