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Stainless steel vat fermentation with controled temperature and ventilated remounts. Long maceration. Ageing for 12 months in oak casks.
Ruby colour. Aromas of compotes, vanilla and coconut. Concentraded, intense and involving; fullbodied. Pleasant and lingering aftertaste.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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