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Origin from Vineyards in Fernando Pó, Palmela. Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 9 months in half barrels of French oak.
A garnet-coloured wine that is concentrated, rich in good-quality tannins and very complex. With its aromas of mature red fruit, it is well matched by the wood which endows it with a touch of vanilla. A persistent, long-lasting finish.
Store and Serve Advices:
Drinking Temperature 16 - 18 ºC.
Ideal with richer cuts of meat, game and cheeses.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Silver medal Concours Mondial Bruxelles 2012 (2009);
. Gold medal Vinalies Internationales Paris 2007 (2005);
. Trophée Excellence Les Citadelles du Vin Bordéus 2005 (2003).
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