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Winemaking:
Wine produced with grapes harvested and selected manually, taken immediately to the wine cellar where they were gently pressed in a way to preserve all varietal aromas. The alcoholic fermentation took place in stainless steel vats with controlled temperature between 12ºC and 15ºC, and spent 12 months in French oak barrels in order to preserve the full elegance and aromatic characteristics.
Grape Varieties:
Encruzado
Tasting Notes:
Yellow straw coloured. It brings alive and cheers our olfactory memories of vegetable, floral and ripe citrus fruit aromas. It begins deep and fresh, ending with such an elegance that only a white wine born by the sea could make us feel such a sublime sensation, thanks to its lively acidity, leaving the palate clean and fresh.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Great combination with sweet desserts, or typical with foie gras.
Allergens:
Contains sulphites.
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