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Alcoholic fermentation in stainless steel vats at controlled temperature.
Ruby color. While young it has a strong aroma of red berries. Evolving into spices after the third year. Soft in the mouth, with good quality tannin structure. Median persistence and pleasant after taste.
Store and Serve Advices:
Serve at a temperature between 16º and 18ºC.
It goes well with red meats, sausages, roast pork loin with chestnuts.