Quinta da Bacalhôa Red 2015
  • Quinta da Bacalhôa Red 2015
  • Quinta da Bacalhôa Red 2015
  • Quinta da Bacalhôa Red 2015
Quinta da Bacalhôa Red 2015
18 pts Vinho Grandes Escolhas - Aromas of red fruits combined with nuances of wood and spices. In the mouth, the red fruit flavours are intensified and combined with smooth tannins; it has a fresh finish, somewhat mineral, elegant and very complex.
€19.16
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Quantity
Em Stock
Type
Red Wine
Region
Setúbal
Varieties
Cabernet Sauvignon,Merlot
Year
2015
Bottle Size
750 ml
Volume
14,5%
Winemaker
Filipa Tomaz da Costa

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Last time this product was bought: 09/25/2020

Winemaking:
The grape varieties chosen on the estate, a Cabernet Sauvignon and a Merlot benefit from the natural conditions to allow a slow and balanced maturation. The primary fermentation takes place at a controlled temperature (25°C), followed by a period of ‘cuvaison' (skin maceration post-fermentation) of three weeks. After careful selection, and following numerous tastings and testings, the final lot was produced having aged for 11 months in new French oak casks.

Grape Varieties:
Cabernet Sauvignon,Merlot

Tasting Notes:
Aromas of red fruits combined with nuances of wood and spices. In the mouth, the red fruit flavours are intensified and combined with smooth tannins; it has a fresh finish, somewhat mineral, elegant and very complex.

Store and Serve Advices:
Serving temperature at 16-18°C

Food Pairing:
Red meat and game.

Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos;
. Commended Decanter World Wine Awards 2015 (2012);
. Bronze medal International Wine & Spirit Competition 2015 (2012);
. Commended International Wine Challenge 2014 (2011);
. Bronze medal Decanter World Wine Awards 2013 (2010);
. Commended International Wine Challenge 2013 (2010);
. Silver medal Selection Mondiale des Vins Canada 2013 (2010).

VIB0050
9999 Items

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Quinta da Bacalhôa Red 2015

18 pts Vinho Grandes Escolhas - Aromas of red fruits combined with nuances of wood and spices. In the mouth, the red fruit flavours are intensified and combined with smooth tannins; it has a fresh finish, somewhat mineral, elegant and very complex.
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