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Joint fermentation of all varieties in French oak vats. Stage in stainless steel with a very light batonnage every 15 days until bottling.
Antão vaz,Arinto,Galego Dourado,Sercial
Clear and clear color, with a very slight initial aroma of pineapple, turning to white pulp, apple and pear fruits. In the mouth a tremendous and refreshing non-aggressive acidity, before full of elegance where the apple and pear appear again with a very mineral and persistent finish, full of class.
Store and Serve Advices:
The bottle should be kept in a dry and cool place, sheltered from light. Serve between 8°C-10°C.
Ideal with light meals such as fish dishes, sea-food and salads. However, its potential is also shown when enjoyed on its own or as an aperitif.
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