92 pts Wine Enthusiast - Dark colour. A very complex aroma of ripe fruits, toasty and vanilla. Full and long palate with soft tanins balanced with a nice acidity.
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Winemaking: Manual harvest and transport in 25kg small boxes. Fermentation with traditional foot treading in open “lagar”. Aged 8 months in French and American oak barrels.
Grape Varieties: Castelão
Tasting Notes: Dark colour. A very complex aroma of ripe fruits, toasty and vanilla. Full and long palate with soft tanins balanced with a nice acidity.
Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing: Pairs well with smoked and cured meats, red meats, soft and cured cheeses.
Reviews and Awards: . 92 points in Wine Enthusiast Magazine; . 90 points in Robert Parker; . 18,5 points in Vinho Grandes Escolhas; . 17,5 points in Revista de Vinhos; . Commended International Wine Challenge 2016; . Commended International Wine & Spirit Competition 2015; . Silver medal Vinalies Internationales Paris 2014 (2010); . Commended Decanter World Wine Awards 2014 (2010); . Commended International Wine Challenge 2014 (2010); . Silver medal Vinalies Internationales 2014 (2010).
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