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Cold maceration for 12h followed by stainless steel press fermentation. Vinous brandt added to free-run juice. Staging 20 months in 550L barrels.
Amber color. Aromas of flowers, tea, dried figs, raisins and honey. In the mouth is rich, complex and elegant. Sligth sweetness with a dry and lingering end of mouth.
Store and Serve Advices:
Pour gently at a temperature of 14ºC-16ºC.
Appreciated as a digestive but also with nuts and black chocolate.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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